Description
Bacon Puffs remain a popular item. They’ve been around for years as Pork Rinds, Cracklins, or Bacon Chips. When the pellets are submerged in hot oil for a few seconds, they puff up to multiple times the original size! For a real treat, dust the Bacon Puffs with our Savory Popcorn Flavors. (80-lb. – Case Count: 1)
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